Festive Minced Meat and Cheese Pastry

Introduction:
This savory pastry is a budget-friendly dish that’s perfect for a festive table. With a flavorful minced meat filling and a creamy cheese layer, it’s simple to prepare yet sure to impress guests.

Ingredients:

For the Meat Filling:

300 g minced meat

1 egg

1 tsp black pepper

1 tsp dried garlic

1 tsp coriander

Salt, to taste

1/4 cup parsley, chopped

1 onion, finely chopped

3 tbsp tomato sauce

40 g butter

For the Vegetable Layer:

1 onion, chopped

1 Bulgarian pepper, diced

1 carrot, grated or diced

2 mushrooms, sliced

Peppercorns or mixed pepper peas, to taste

Salt, to taste

1–2 tbsp flour (to thicken)

For the Dough: