Zesty Cajun Shrimp Tacos with Creamy Avocado Bliss

Introduction:
Bring a burst of flavor to your table with these Cajun shrimp tacos! Juicy, spicy shrimp paired with a silky avocado crema and crunchy slaw make every bite a fiesta of textures and tastes. Perfect for a quick weeknight dinner or a vibrant weekend meal.

Ingredients (4 servings / 8 tacos):

For the Shrimp:

500 g (1 lb) large shrimp, peeled & deveined

1 tsp salt

½ tsp black pepper

1 ½ tbsp Cajun seasoning

1 tbsp lime juice

1 tbsp olive oil

For the Avocado Crema:

1 ripe avocado

½ cup sour cream (or Greek yogurt)

Juice of 1 lime

1 garlic clove

2 tbsp fresh cilantro

Pinch of salt

For the Slaw:

2 cups shredded cabbage (green or purple)

1 small carrot, grated (optional)

½ cup corn kernels (fresh, canned, or roasted)

1 tbsp lime juice

1 tbsp olive oil

Salt & pepper, to taste

For Serving:

8 small corn or flour tortillas, warmed

Fresh cilantro, chopped

Sliced jalapeños (optional)

Lime wedges

How to Make: