Make the Avocado Crema:
Blend avocado, sour cream, lime juice, garlic, cilantro, and salt in a food processor until smooth. Chill until ready to use.
Prepare the Slaw:
Toss cabbage, carrot, corn, lime juice, olive oil, salt, and pepper in a bowl. Let sit 10 minutes to soften slightly.
Cook the Shrimp:
Toss shrimp with salt, pepper, Cajun seasoning, lime juice, and olive oil.
Heat a skillet over medium-high heat and cook shrimp 2 minutes per side, until pink and slightly charred. Remove from heat.
Assemble the Tacos:
Spread avocado crema on each tortilla, add slaw, top with Cajun shrimp, and garnish with cilantro, jalapeños, and a squeeze of lime.
Serving and Storage Tips:
