Introduction:
Light, crispy, and packed with flavor, these zucchini fritters are so delicious you might forget they’re vegetarian! With just a few simple ingredients, you can whip up a healthy, fast meal that’s perfect for breakfast, lunch, or a light dinner.
Ingredients:
2 medium zucchini, grated
3 eggs
3 tablespoons wheat flour
1 teaspoon salt
1 teaspoon black pepper
2–3 tablespoons vegetable oil for frying
How to Make:
