A quick and flavorful seafood dish featuring perfectly seared Cajun salmon and glazed shrimp served over aromatic garlic rice. Ready in just 25 minutes!
Ingredients (Serves 2)
For the Salmon & Shrimp:
2 salmon fillets (6 oz each, skinless)
½ lb shrimp, peeled & deveined
1 tbsp Cajun seasoning
1 tsp paprika
Salt & pepper, to taste
1 tbsp olive oil
1 tbsp butter
For the Glaze:
2 tbsp honey or maple syrup
1 tbsp soy sauce
1 tbsp lemon juice
1 garlic clove, minced
For the Garlic Rice:
1 cup cooked jasmine or basmati rice
1 tbsp butter
2 cloves garlic, minced
Salt, to taste
Fresh parsley, chopped (for garnish)
How to Make
