A simple, low-carb, and nutrient-packed side dish, perfect for pairing with any protein. Roasting brings out the natural sweetness of the veggies while keeping it keto-friendly.

Ingredients (4 servings)

1 cup broccoli florets

1 cup Brussels sprouts, halved

1 cup diced yellow squash or zucchini (for lower carbs)

1 medium red onion, cut into chunks

10–12 whole garlic cloves, peeled

3 tbsp olive oil or avocado oil

1 tsp garlic powder

1 tsp smoked paprika (optional)

1 tsp dried Italian herbs (oregano, basil, thyme mix)

Salt & pepper, to taste

How to Make