Introduction

A low-carb dessert that doesn’t compromise on flavor! This Keto Blueberry Lemon Crème Cake combines tender almond-flour cake with juicy blueberries and a light, zesty lemon cream topping. Perfect for keto enthusiasts or anyone looking for a sweet, guilt-free treat.

Ingredients
Cake:

2 cups almond flour

1/2 cup erythritol

1 tsp baking powder

3 large eggs

1/3 cup unsweetened almond milk

1/4 cup melted butter

1 tsp vanilla extract

Zest of 1 lemon

1/2 cup fresh or frozen blueberries

Lemon Crème Topping:

1/2 cup cream cheese (softened)

2 tbsp powdered erythritol

1 tbsp lemon juice

1/4 cup heavy cream

How to Make