Introduction

A calzone is essentially a pizza folded into a pocket of gooey goodness! This Easy Baked Pepperoni and Cheese Calzone is perfect for a quick dinner, snack, or party treat. Crispy on the outside and cheesy on the inside, it’s a crowd-pleaser every time.

Ingredients (Makes 4 Calzones)

1 lb (450 g) pizza dough (store-bought or homemade)

1 ½ cups shredded mozzarella cheese

20–25 slices pepperoni

½ cup pizza sauce (plus extra for dipping)

1 egg, beaten (for egg wash)

Optional: sliced mushrooms, bell peppers, olives, or cooked sausage for extra fillings

Flour (for rolling dough)

How to Make