Classic Italian Lemon Cake (No Scale Needed)

Introduction

This Italian lemon cake is simple, flavorful, and delightfully moist. Using “12 spoons” as a measure makes it easy to prepare without a scale. Bright lemon zest adds a fresh, tangy aroma, making it perfect for breakfast, dessert, or afternoon tea.

Ingredients

3 eggs

A pinch of salt

12 tablespoons sugar

12 tablespoons oil

12 tablespoons milk

Zest of 1 lemon

12 tablespoons all-purpose flour

1 ½ teaspoons baking powder

How to Make