Burrata Pesto Shells with Toasted Pine Nut Topping

Introduction

This Burrata Pesto Shells recipe is a simple yet indulgent pasta dish that combines creamy burrata, fragrant basil pesto, and crunchy toasted pine nuts. Bursting with flavor and texture, it’s perfect for a cozy dinner or impressing guests with minimal effort.

Ingredients

12 oz medium pasta shells

1 cup fresh basil pesto (store-bought or homemade)

1 burrata ball (8 oz), torn into pieces

¼ cup toasted pine nuts

2 tbsp olive oil

½ cup cherry tomatoes, halved

2 tbsp grated Parmesan

Fresh basil leaves, for garnish

Salt & black pepper, to taste

How to Make