Burrata Pesto Shells with Toasted Pine Nut Topping

Cook Pasta: Cook pasta shells according to package instructions until al dente. Drain and toss with olive oil to prevent sticking.

Mix Pesto: Stir basil pesto into the warm pasta until evenly coated.

Add Tomatoes: Gently mix in halved cherry tomatoes.

Assemble: Transfer pasta to a serving dish. Top with torn burrata pieces.

Finish Toppings: Sprinkle with toasted pine nuts and grated Parmesan.

Garnish and Serve: Add fresh basil leaves and cracked black pepper before serving.

Serving and Storage Tips