Introduction

This Chicken Crust Pizza is a low-carb, protein-packed twist on a classic favorite. Using shredded chicken as the base, the crust is crispy, flavorful, and perfect for holding all your favorite pizza toppings. Quick to make and endlessly customizable, it’s a pizza that satisfies without the extra carbs.

Ingredients

For the Crust:

12.5 oz can of shredded chicken

1 large egg

½ cup grated Parmesan cheese

1 tsp Italian seasoning

½ tsp garlic powder

Salt and pepper, to taste

For Toppings (suggested):

Tomato sauce or low-carb pizza sauce

Shredded mozzarella cheese

Pepperoni, vegetables, or other favorite toppings

Fresh basil or oregano for garnish

How to Make