Introduction
A great salad is more than just fresh greens—it’s all about the dressing. Homemade dressings bring vibrant flavors, control over ingredients, and freshness that store-bought versions can’t match. These four easy recipes—Classic Vinaigrette, Yogurt and Herbs, Avocado, and Honey Mustard—will transform your salads into delicious, healthy meals.
Ingredients
1. Classic Vinaigrette
1/4 cup balsamic vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
Salt and pepper, to taste
2. Yogurt and Herbs Dressing
1 cup natural yogurt
2 tablespoons lemon juice
2 tablespoons fresh chopped herbs (parsley, cilantro, chives)
Salt and pepper, to taste
3. Avocado Dressing
1 ripe avocado
1/4 cup chopped fresh cilantro
2 tablespoons lemon juice
1 chopped garlic clove
Salt and pepper, to taste
4. Honey Mustard Dressing
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1/4 cup olive oil
Salt and pepper, to taste
How to Make
