Combine Ingredients – In a small bowl, mix all ingredients for your chosen dressing until smooth and well combined.

Adjust Seasoning – Taste and add more salt, pepper, or lemon juice if needed.

Refrigerate – Chill for at least 30 minutes to allow flavors to blend.

Serve – Drizzle over your favorite salads and enjoy the fresh, homemade taste.

Serving and Storage Tips

Serving: Use to dress leafy greens, grain salads, roasted vegetables, or even as a dipping sauce for fresh veggies.

Storage: Store in an airtight container in the fridge for 3–5 days. Shake or stir before each use.

Variations

Spicy Twist: Add a pinch of chili flakes or cayenne to any dressing for heat.

Creamy Versions: Blend the vinaigrette or honey mustard with a tablespoon of yogurt or mayonnaise for a creamier texture.

Citrus Boost: Add orange or lime juice to vinaigrettes for extra zing.

FAQ

1. Can I make these dressings ahead of time?
Yes, they can be prepared up to 3–5 days in advance and stored in the fridge.

2. Can I substitute herbs in the yogurt dressing?
Absolutely! Dill, basil, or tarragon work wonderfully.

3. Is avocado dressing suitable for all salads?
It pairs best with greens, grain bowls, or roasted vegetables.

4. Can I use flavored vinegar for vinaigrette?
Yes—red wine or apple cider vinegar adds a different but delicious twist.

5. Can honey mustard be made vegan?
Replace honey with maple syrup for a vegan-friendly option.