2-Ingredient Dough Muffin Pan Deep Dish Pizzas

Serve warm as a quick lunch, dinner, or snack.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations

Make a veggie version with mushrooms, bell peppers, and spinach.

For a meat lover’s version, add cooked sausage, pepperoni, or bacon.

Sprinkle fresh herbs like basil or oregano after baking for extra flavor.

FAQ

Q: Can I use store-bought dough instead of 2-ingredient dough?
A: Yes! Use pre-made pizza dough or biscuit dough, adjusting baking time as needed.

Q: Are these freezer-friendly?
A: Yes! Bake the pizzas, let them cool completely, then freeze individually. Reheat in the oven when ready to eat.