Calories: ~22 per medium tomato
Juicy and satisfying, tomatoes are hydrating and versatile in sauces, salads, and snacks.
9. Cauliflower
Calories: ~25 per cup (florets)
Use as a rice substitute, mashed “potatoes,” or roasted. Low calorie but high in fiber and vitamins.
10. Broccoli
Calories: ~31 per cup (chopped)
Packed with fiber, vitamin C, and antioxidants while remaining low in calories. Steam, roast, or eat raw.
11. Cabbage
Calories: ~22 per cup (shredded)
Perfect for slaws, soups, and stir-fries. It’s filling, low-calorie, and rich in fiber.
12. Bell Peppers
