Calories: ~20 per cup (sliced)
Versatile for sautés, spiralized noodles, or baked dishes. High water content makes it filling with minimal calories.
5. Radishes
Calories: ~19 per cup (sliced)
Crunchy, slightly spicy, and excellent for salads or snacking raw.
6. Spinach
Calories: ~7 per cup (raw)
Rich in vitamins and minerals while being almost calorie-free. Great for salads, smoothies, or light sautés.
7. Kale
Calories: ~33 per cup (chopped)
A nutritional powerhouse with antioxidants, fiber, and very low calories. Perfect in salads or baked as chips.
8. Tomatoes
