Zuppa Toscana – Olive Garden Copycat Soup

Kale: Remove thick stems before chopping to avoid tough bites.

Potatoes: Thin slices cook faster, but diced potatoes work well too.

Sausage: Mix mild and spicy sausage for balanced flavor.

Make Ahead: Soup tastes even better the next day as flavors meld.

Variations

Low-carb version: Skip potatoes and add more kale or cauliflower florets.

Dairy-free: Replace heavy cream with coconut milk or cashew cream.

Extra hearty: Add cooked bacon pieces for smoky depth.

FAQ

1. Can I use turkey sausage?
Yes, turkey sausage works well for a lighter option.

2. Can I freeze this soup?
Yes, freeze before adding cream. Thaw and add cream when reheating to maintain texture.

3. Can I make it spicy?
Absolutely! Add extra red pepper flakes or use spicy Italian sausage.

This Zuppa Toscana copycat is creamy, comforting, and full of flavor — a perfect way to enjoy Olive Garden’s classic at home.