A hearty Tuscan-inspired soup packed with kale, potatoes, sausage, and a creamy broth. Perfect for cozy nights or entertaining guests.

Ingredients

6 oz bacon, chopped

1 lb Italian sausage (hot or mild, according to preference)

10 cloves garlic (about 1 medium head), peeled and minced or pressed

1 medium onion, finely diced

4 cups chicken broth

2 cups water

4 medium russet potatoes, peeled and thinly sliced or diced

1 cup heavy cream

1 bunch kale, stems removed and leaves chopped

Salt and freshly ground black pepper, to taste

Crushed red pepper flakes (optional, for heat)

Grated Parmesan cheese, for serving

Instructions