Zucchini, Potato, Carrot & Cheese Muffins

Introduction

These savory vegetable and cheese muffins are perfect for breakfast, snacks, or a light lunch. Packed with zucchini, potato, carrot, and melty cheese, they’re moist, flavorful, and easy to make. Optional herbs add an extra layer of freshness, making them a hit with both kids and adults.

Ingredients

1 grated zucchini

1 grated potato

1 grated carrot

2 eggs

1 cup shredded cheese (mozzarella or parmesan)

1 cup all-purpose flour

½ cup vegetable oil

1 tablespoon baking powder

Salt and black pepper, to taste

Fine herbs to taste (optional)

Instructions