Crust Alternatives: Use crushed vanilla wafers or digestive biscuits instead of graham crackers.
Flavor Boost: Add a teaspoon of vanilla extract to the filling for extra depth.
Mini Bars: Use a mini muffin pan for individual servings.
Tartness: Adjust lime juice to taste for more or less tang.
FAQ
Q: Can I use bottled lime juice?
A: Yes, but fresh juice gives the best flavor and natural brightness.
Q: Can I make these gluten-free?
A: Substitute gluten-free graham crackers or cookies for the crust.
Q: How long do they keep?
A: Store in the refrigerator for up to 4–5 days. They can also be frozen for up to 2 months.
