Serve plain or with a light dusting of powdered sugar.

Perfect with tea, coffee, or a dollop of yogurt.

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Variations

Add ½ cup chopped nuts (walnuts or pecans) for crunch.

Substitute lemon zest with orange zest for a citrus twist.

Mix in a handful of dark chocolate chips for a sweeter version.

FAQ

Q: Can I use frozen wild blueberries?
Yes! Use them straight from the freezer—do not thaw to prevent color bleeding and soggy texture.

Q: Can I make this gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend. Baking time may vary slightly.

Q: Can I make mini loaf cakes?
Absolutely! Divide the batter into mini loaf pans and reduce baking time to 25–30 minutes.