Wild Blueberry Loaf Cake

A moist, tender, and naturally sweet loaf bursting with wild blueberries—perfect for breakfast, tea time, or a simple dessert.

Introduction

Wild blueberries are smaller but pack a bigger flavor punch than regular blueberries. This loaf cake highlights their natural sweetness and subtle tartness, creating a soft, fragrant treat that’s easy to make and impossible to resist.

Ingredients

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup plain yogurt or sour cream

1 ½ cups wild blueberries (fresh or frozen, if frozen do not thaw)

Zest of 1 lemon (optional, for extra freshness)

2 tbsp all-purpose flour (for tossing blueberries)

How to Make