Stay Nearby: Always stay in the kitchen while cooking, especially when using high heat.
Set Timers: Use a timer as a reminder to check on your cooking.
Keep Flammables Away: Towels, paper, and plastic should be kept far from the stove.
Use Proper Cookware: Ensure pots and pans are stable and not too small for the burner.
Invest in Safety Devices: Stove-top fire extinguishers or automatic shut-off devices can prevent disasters.
Pro Tip:
If you must leave the kitchen for a moment, reduce the heat or remove the pot from the burner entirely. A minute of caution can prevent hours of cleanup—or worse.
Conclusion:
Even a simple task like boiling water carries risks when left unattended. By staying alert, using proper safety measures, and respecting the power of your stove, you can prevent accidents and keep your kitchen safe.
