Ingredients:
1 cup brewed coffee (hot or iced)
Juice of ½ fresh lemon
1 teaspoon honey (optional)
Ice cubes (optional, for iced coffee)
Instructions:
Brew your preferred coffee.
Squeeze in juice from half a lemon.
Stir well and add honey if desired.
For iced coffee, add ice cubes and enjoy immediately.
Precautions
Acidity Sensitivity: Both lemon and coffee are acidic; may trigger heartburn in some.
Caffeine Sensitivity: Limit intake if you are sensitive to caffeine.
Tooth Enamel: Acid can weaken enamel; drink through a straw or rinse afterward.
Conclusion:
Lemon coffee is a simple, energizing, and refreshing beverage that combines the benefits of metabolism support, mental alertness, digestive aid, and skin health. Hot or iced, it’s a smart addition to your daily routine.
