White Chocolate Strawberry Cheesecake

Serving: Cut into slices and enjoy with coffee or tea.

Storage: Store in the refrigerator for up to 5 days in an airtight container.

Freezing: Can be frozen for up to 1 month; thaw in the fridge before serving.

Variations

Chocolate Strawberry Cheesecake: Add a layer of melted dark chocolate between the crust and filling.

Strawberry Swirl: Swirl some strawberry puree into the cheesecake batter before baking for a marbled effect.

Mini Cheesecakes: Use a muffin tin or silicone molds for individual servings.

This White Chocolate Strawberry Cheesecake is rich, creamy, and bursting with fresh strawberry flavor—a true showstopper for any dessert table!