Slice with a hot, wet knife for clean cuts.

Serve chilled for best texture.

Store leftovers in the refrigerator for up to 5 days.

Can be frozen (without strawberry topping) for up to 1 month.

Variations

Chocolate Lovers: Drizzle melted milk or dark chocolate over the top.

Berry Mix: Use raspberries, blueberries, or blackberries instead of strawberries.

Mini Cheesecakes: Make individual servings using a muffin tin for bite-sized treats.

FAQ

Q: Can I use white chocolate chips instead of a block of chocolate?
Yes, melt them gently over low heat or in a microwave in short intervals.

Q: Do I need a water bath?
Not required, but it helps prevent cracking if you want a super smooth surface.

Q: Can I make it vegan?
You can substitute cream cheese with plant-based alternatives and use coconut cream instead of sour cream.