Use a clean, airtight glass container.
Chop the onion, garlic, and ginger into small pieces.
Store in the fridge if you plan to experiment for more than a day or two.
Check daily for any signs of mold or off smells. Discard if it develops unusual colors or a rotten odor.
Interesting Uses
Flavor Base: After a day or two, you can blend the mixture into a paste for cooking.
Natural Aroma: The container can act as a “scent bomb” for pungent cooking aromas in the kitchen.
DIY Health Boost: Some people believe that consuming small amounts of onion, garlic, and ginger together can support immunity due to their natural compounds.
Conclusion
Storing onion, garlic, and ginger together in an airtight container is a fascinating kitchen experiment. You’ll notice intensified aroma, softened texture, and a mingling of flavors. While it’s not a long-term preservation method, it can be useful for creating ready-to-use cooking bases or simply observing the chemistry of these flavorful ingredients.
