Serve as a light appetizer or refreshing side dish for brunch, dinner parties, or summer BBQs.
Cream cheese balls can be made 1 day ahead and stored in the fridge. Assemble with watermelon just before serving.
Balsamic reduction can be kept in a sealed jar in the fridge for up to 2 weeks.
Variations
Goat Cheese Swap: Replace cream cheese with goat cheese for a tangier flavor.
Nut-Free Option: Use toasted sunflower seeds or pumpkin seeds instead of pistachios.
Fruit Twist: Try cantaloupe or honeydew in place of watermelon.
Herbal Upgrade: Add fresh basil or thyme to the cream cheese mixture for a savory edge.
FAQ
Q: Can I use store-bought balsamic glaze instead of making my own?
A: Yes! Store-bought works perfectly if you want to save time.
Q: How can I make this recipe more savory?
A: Skip the vanilla and honey in the cheese balls and add a pinch of sea salt or herbs.
Q: Can I make this ahead for a party?
A: Yes—prepare the cheese balls and balsamic reduction ahead of time. Assemble with fresh watermelon just before serving to keep it crisp.
