Peel the carrots and shave them into thin ribbons using a vegetable peeler or mandoline.
Make the Dressing:
In a small bowl, whisk together grated ginger, lime juice, honey (or maple syrup), olive oil, salt, and pepper.
Toss the Salad:
Place the carrot ribbons in a large bowl.
Pour the dressing over the carrots and toss until evenly coated.
Add Toppings:
Sprinkle with optional toppings like fresh cilantro, toasted sesame seeds, or crushed peanuts for extra texture and flavor.
Serve:
Best served immediately for crispness, or chill for 10–15 minutes to let flavors meld.
Benefits
✅ Boosts immunity and digestion (thanks to ginger and carrots)
✅ Packed with vitamins A and C
✅ Light, refreshing, and perfect for summer meals
✅ Quick to prepare — under 10 minutes
This Carrot-Glow Salad is a vibrant, easy-to-make dish that’s visually appealing and full of flavor — perfect for brightening up any meal.
