Serve immediately for best texture of dumplings.
Leftover soup can be stored in the refrigerator for up to 2 days; reheat gently.
Dumplings are best eaten the same day, as they may absorb too much broth overnight.
Variations
Spicy Version: Add a dash of chili oil or red pepper flakes.
Tofu Dumplings: Replace vegetables with crumbled firm tofu and seasonings.
Different Broth: Use miso broth for an extra umami flavor.
FAQ
Can I use store-bought dumplings?
Yes, just cook them in the soup according to package instructions.
Can I freeze the dumplings?
Yes, freeze uncooked dumplings on a tray, then transfer to a bag. Cook directly from frozen in boiling broth, adding a few extra minutes.
Can I make this gluten-free?
Use gluten-free flour for the dumplings and tamari instead of soy sauce.
