Harvest only what you need to keep vegetables fresh longer.
Store root crops like carrots and parsnips in a cool, dark cellar or packed in sand.
Leafy greens can be harvested continuously for salads, soups, or sautés.
Variations
Extend the Season: Try succession planting of spinach and kale for ongoing harvest.
Experiment with Varieties: Cold-hardy carrot types or purple kale add both resilience and color.
Container Gardening: Many of these crops, like spinach and lamb’s lettuce, can thrive in pots on balconies or patios.
FAQ
Q: Do I need a greenhouse for winter vegetables?
A: Not necessarily. Cold-hardy crops like kale, leeks, and Brussels sprouts grow well outdoors with minimal protection.
Q: When should I plant for winter harvest?
A: Most winter vegetables should be planted in late summer to early fall, giving them time to establish before frost.
Q: Can I still plant if frost has already started?
A: Yes, some crops like garlic and onions can be planted even after frost, as they overwinter and sprout in spring.
