Let the casserole cool for a few minutes before slicing.

Serve warm as a main dish, side, or even a hearty breakfast option.

Tips & Variations

Cheesy Twist: Add 1/2 cup shredded cheese to the batter for extra flavor.

Spice it Up: Include a pinch of paprika or chili flakes for a subtle kick.

Make it Gluten-Free: Use rice flour or almond flour instead of whole grain flour.

Meal Prep Friendly: This casserole keeps well in the fridge for 2–3 days and reheats nicely.

Details

Prep Time: 15 minutes

Cook Time: 35–40 minutes

Total Time: 50–55 minutes

Servings: 4–6