For extra richness, add 1–2 tbsp almond or hazelnut butter to the chocolate before folding.

Use coconut sugar instead of maple syrup for a lower-glycemic alternative.

Add a splash of espresso or orange zest for a gourmet twist.

Make it keto-friendly by using unsweetened cocoa and a low-carb sweetener like erythritol.

This vegan chocolate mousse is decadent yet light, perfect for anyone craving a creamy chocolate dessert without dairy or eggs.