Serve the cake as is, or top with fresh strawberries and a dusting of powdered sugar for a beautiful presentation.

Store in an airtight container in the refrigerator for up to 3 days.

Variations

Add a layer of whipped cream for a creamier texture.

Substitute the strawberry jam with raspberry, apricot, or blueberry jam for different flavors.

Add a few drops of lemon juice to the jam for a tangy twist.

FAQ

Q: Can I use frozen strawberries for the jam?
A: Yes, just thaw them first and drain any excess liquid before cooking.

Q: Can I make the sponge cake in a square pan?
A: Absolutely! Just adjust the baking time slightly and keep an eye on it.