A light and airy vanilla sponge cake paired with sweet, fresh strawberry jam—a simple yet elegant dessert that’s perfect for any occasion.
Ingredients
For the Strawberry Jam
200 g strawberries, hulled and chopped
50 g sugar
50 ml water
1 tbsp cornstarch
30 ml water (for cornstarch slurry)
For the Vanilla Sponge Cake
5 large eggs
1/3 tsp salt
10 g vanilla sugar
140 g granulated sugar
How to Make
1. Prepare the Strawberry Jam
