Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool slightly before serving.
7. Optional Creamy Topping
Whip the heavy cream with sugar and vanilla until soft peaks form.
Serve a dollop of cream on each slice for extra richness.
Tips
Choose crisp, tart apples like Granny Smith for a balanced flavor.
For extra flavor, sprinkle cinnamon or nutmeg over the apples before baking.
This cake is even better the next day as the flavors meld.
Conclusion
This Ultra Creamy Apple Pie Cake is bursting with apple flavor and has just the right amount of creamy texture. Perfect for dessert lovers who want more fruit than dough, it’s easy to make and deliciously satisfying. Serve warm or chilled for a comforting treat any time!
