Serve immediately for best flavor and texture.

Leftovers can be stored in the fridge for up to 2 days; gently reheat to avoid overcooking.

Variations:

Swap cod for salmon or tilapia.

Use green beans or zucchini in place of broccoli and asparagus.

Add a sprinkle of fresh herbs like parsley or dill for extra freshness.

FAQ:

Can I make this ahead? Yes, prep the veggies and proteins separately, then quickly reheat and combine with garlic butter at serving time.

Can this be grilled? Absolutely! Grill the fish and steak for a smoky flavor, then toss vegetables in garlic butter before serving.