Serve immediately for best texture and flavor.
Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Reheat sweet potatoes separately to keep them crispy.
Variations
Extra Protein: Add black beans or cooked quinoa.
Change the Protein: Substitute chicken with tofu, shrimp, or turkey strips.
Spicy Twist: Add chili flakes or a few drops of hot sauce to the avocado dip.
Greens Boost: Add fresh spinach or arugula to the base of the bowl.
FAQ
Q: Can I make this meal ahead?
A: Yes, prep the chicken, sweet potatoes, and salsa separately. Assemble and add avocado dip just before serving to maintain freshness.
Q: Can I use frozen sweet potato fries?
A: Absolutely! Roast them in the oven per package instructions for a faster prep.
Q: Is this meal keto-friendly?
A: With small adjustments—like skipping tomatoes or using low-carb veggies—this bowl can fit a keto diet.
This Loaded Chicken & Sweet Potato Bowl is nutritious, filling, and bursting with flavor, making it a perfect weeknight dinner or meal-prep favorite.
