2 medium sweet potatoes, cut into wedges
1 tbsp olive oil
½ tsp smoked paprika
Salt & pepper, to taste
Fresh herbs (optional)
For the Tomato-Avocado Salsa 🥑🍅:
1 cup cherry tomatoes, halved
1 ripe avocado, diced
¼ red onion, finely chopped
1 tbsp fresh lime juice
1 tbsp chopped cilantro
Salt, to taste
For the Creamy Avocado Dip 🥑:
½ ripe avocado
¼ cup plain Greek yogurt
1 tbsp lime juice
1 tbsp olive oil
1 small garlic clove
Salt, to taste
A handful of fresh herbs (cilantro or parsley)
How to Make
