Blend avocado, Greek yogurt, lime juice, olive oil, garlic, salt, and fresh herbs until smooth and creamy.

Assemble the Bowl:

Plate the sweet potato fries, top with grilled chicken and tomato-avocado salsa.

Add a generous dollop of avocado dip and garnish with fresh herbs.

Notes & Variations

Spice it up with chili flakes or hot sauce in the dip.

Add black beans or quinoa for extra protein and fiber.

Swap chicken for tofu, tempeh, or shrimp for a different twist.