Serve immediately while hot for the creamiest texture.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven at 325°F (160°C) for 10–15 minutes or until warmed through.

Variations

Spicy Kick: Add ½ tsp cayenne pepper or a few drops of hot sauce to the mix.

Cheese Lovers: Use a blend of cheddar, mozzarella, and Monterey Jack for extra gooeyness.

Herb Twist: Add dill or tarragon for a fresh, aromatic flavor.

FAQ

Q: Can I use raw shrimp?
A: Yes, but cook them first by boiling or sautéing before adding to the dip.

Q: Can I make it ahead of time?
A: Absolutely. Prepare the mixture, cover, and refrigerate. Bake just before serving.

Q: Can I freeze this dip?
A: It’s not recommended, as the texture of cream cheese may become grainy after freezing.