Serve slightly warm or at room temperature.

Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.

Variations

Add chocolate chips to the batter for a mocha-chocolate twist.

Swap espresso powder for instant coffee granules if unavailable.

Use almond or oat milk for a dairy-free version.

FAQ

Q: Can I make this ahead of time?
A: Yes! Bake a day in advance and drizzle glaze before serving.

Q: Can I freeze the cake?
A: Absolutely. Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.