A rich, tender cake infused with brewed coffee, layered with espresso-spiked streusel, and finished with a bold coffee glaze. Perfect for breakfast, dessert, or any time you crave a caffeine-kissed treat.

Servings: 8-10
Prep Time: 20 minutes
Cook Time: 40-45 minutes

Ingredients

For the Cake:

170 g (¾ cup) unsalted butter, softened

200 g (1 cup) granulated sugar

2 large eggs

1 tsp vanilla extract

120 ml (½ cup) strong brewed coffee, cooled

120 ml (½ cup) sour cream or Greek yogurt

250 g (2 cups) all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

For the Coffee Streusel:

100 g (½ cup) brown sugar

2 tsp instant espresso powder

60 g (½ cup) all-purpose flour

45 g (3 tbsp) cold unsalted butter, cubed

½ tsp cinnamon (optional)

For the Coffee Glaze:

100 g (¾ cup) powdered sugar

1½ tbsp brewed espresso or strong coffee

½ tsp vanilla extract

How to Make