Introduction

Dive into a pan of pure comfort with our Cheesy Chicken & Broccoli Pasta Bake! This crowd-pleasing dish combines tender chicken, vibrant broccoli, and al dente pasta, all smothered in a rich, creamy Alfredo-style sauce. Topped with a golden, bubbly cheese crust, it’s perfect for cozy family dinners, special occasions, or any time you crave a hearty, veggie-packed meal. Easy to love and even easier to make, it’s a guaranteed favorite!

Servings: 6–8
Prep Time: 25 minutes
Cook Time: 15–20 minutes

Ingredients

Boneless, skinless chicken breasts (fresh for juiciness)

Broccoli (medium heads with tight green florets)

Penne pasta (or short shapes like rigatoni, rotini)

Olive oil (extra virgin or classic)

Unsalted butter

Yellow onion, diced

Minced garlic

All-purpose flour (sifted)

Italian seasonings

Kosher salt

Black pepper, freshly cracked

Milk (whole milk for richness)

Low-sodium chicken stock

Half-and-half

Parmesan cheese, freshly grated

Shredded mozzarella cheese

How to Make