Tropical Pineapple Coconut Smoothie: A Mini-Vacation in a Glass

Prepare Ingredients: Wash and cut pineapple into chunks. Slice the banana.

Blend: Add pineapple, banana, coconut milk, honey, and ice cubes into a blender.

Process: Blend until smooth and creamy.

Serve: Pour into a chilled glass and garnish with a pineapple wedge.

Enjoy: Sip and imagine yourself relaxing under a palm tree.

Serving and Storage Tips