Prepare the base:
Blend ripe mango with a splash of milk (or yogurt) and ice cubes until smooth. Pour the mixture evenly into tall glasses.
Layer the fruits:
Alternate layers of mango cubes, strawberries, blueberries, and raspberries until the glass is nearly full. Add dragon fruit cubes for an exotic touch if desired.
Top it off:
Add a generous swirl of whipped cream on top. Drizzle with caramel or honey for extra sweetness.
Finish with garnish:
Lightly dust with powdered sugar and decorate with extra berries for a visually stunning presentation.
Serving Suggestions
Serve chilled with a straw and a long spoon.
Add granola or crushed nuts for added crunch.
For a lighter version, swap whipped cream with Greek yogurt.
Freeze some fruit pieces beforehand to keep the parfait cold longer and create a sorbet-like texture.
Final Thoughts
This Tropical Mango Berry Parfait is not just beautiful—it’s nutritious, refreshing, and endlessly customizable. Perfect for hot summer days, brunch gatherings, or a healthy indulgence anytime.
