Serve warm with vanilla ice cream or whipped cream for an indulgent dessert.

Store leftovers in the refrigerator for up to 4 days.

Reheat slices in the oven at 350°F (175°C) for 10 minutes to refresh the crust.

Variations

Berry Peach Cobbler: Add 1 cup of fresh blueberries or raspberries to the filling.

Spiced Cobbler: Increase cinnamon to 2 tsp and add 1/4 tsp ground ginger for extra warmth.

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for the crust.

FAQ

Q: Can I use canned peaches?
A: Yes, drain them well and adjust sugar based on sweetness.

Q: Can I make this ahead of time?
A: You can assemble the cobbler a day in advance and refrigerate; bake when ready.

Q: Can I freeze it?
A: Yes, bake first, cool completely, wrap tightly, and freeze for up to 3 months. Reheat in the oven before serving.