Triple Crust Peach Cobbler

Introduction

Indulge in the ultimate peach dessert with this Triple Crust Peach Cobbler! Layers of buttery crust and juicy peaches make every bite a perfect balance of sweet, tender, and flaky. Ideal for family gatherings, potlucks, or cozy nights at home, this cobbler takes classic comfort to the next level.

Ingredients

For the Crust:

2 1/2 cups all-purpose flour

1 tsp salt

1 cup unsalted butter, cold and cubed

6–8 tbsp ice water

For the Peach Filling:

6–7 large ripe peaches, peeled and sliced

1/2 cup granulated sugar

1/4 cup brown sugar

1/4 cup all-purpose flour

1 tsp cinnamon

1/2 tsp nutmeg

1 tsp vanilla extract

1 tbsp lemon juice

For the Topping:

1 egg, beaten (for egg wash)

2 tbsp sugar, for sprinkling

How to Make

1. Prepare the Crust: