Drizzle or serve with the creamy rouille sauce on the side.
Garnish with fresh parsley and serve with crusty bread to soak up the flavorful broth.
Tips & Variations
Seafood Variety: Add scallops, crab legs, or lobster for a more luxurious seafood pot.
Vegetable Additions: Include potatoes, leeks, or bell peppers for extra texture and flavor.
Rouille Sauce Tip: For a smoother sauce, blend ingredients with an immersion blender.
Spice Level: Adjust cayenne in the rouille to taste for mild or spicy heat.
This traditional seafood pot with creamy rouille is a beautiful centerpiece for a family dinner or a festive gathering, offering rich flavors and a satisfying, heartwarming experience.
